Leave it to me to make a soup once the weather turns for the better and everyone else is firing up their grills.  But this soup was begging to be made and it is quick to prepare so no slaving over a hot stove or hours with a burner on. The beauty of this dish is in the simplicity; the few ingredients needed, the simple preparation, and the short time it takes to produce wonderful results. This recipe is a combination of several recipes I found while doing some research, along with my own creative touch. The majority of the recipes I used for this variation came from Eastern Europe – primarily of Hungarian, Czech, and Slovak origins – and from my experience, I need to explore this…