How about another aged rum cocktail?  I think last week’s Rum Manhattan was a success so let’s see if I can surpass that beauty with this variation on Shannon Tebay Sidle’s High Horse.  This colonial-era inspired tipple pairs aged rum with cherry liquor, kirsh brandy, and sweet vermouth. For my twist, I swapped out the kirsh brandy with Grand Imperial, the orange infused cognac similar to Grand Marnier. The result is delightful – and an easy sipper perfect for these spring evenings. Give this unique rum cocktail a try and I think you will find a new and deeper appreciation for this historic spirit.

Chill a cocktail glass. In a mixing glass, add the rum, Cherry Heering, Grand Imperial, vermouth, and bitters. Add ice and stir to chill thoroughly. Strain into chilled cocktail glass. Garnish with a brandied cherry (or two!)

I added a large ice sphere to mine, but this cocktail is best without it.

Enjoy!