How about another aged rum cocktail?  I think last week’s Rum Manhattan was a success so let’s see if I can surpass that beauty with this variation on Shannon Tebay Sidle’s High Horse.  This colonial-era inspired tipple pairs aged rum with cherry liquor, kirsh brandy, and sweet vermouth. For my twist, I swapped out the kirsh brandy with Grand Imperial, the orange infused cognac similar to Grand Marnier. The result is delightful – and an easy sipper perfect for these spring evenings. Give this unique rum cocktail a try and I think you will find a new and deeper appreciation for this historic spirit. Save Print Rocking Horse Prep time:  5 mins Total time:  5 mins Serves: 1…