I think it is about time to do another dessert – and this time it is an easy no bake cheesecake. This cheesecake has a twist, it’s made with coconut cream and includes toasted coconut flakes in the crust. I like the no bake aspect of this dessert, just be warned you do have to plan this treat a minimum of the morning of the day you plan to serve it. The addition of toasted coconut flakes into the crust is pure genius for tying the coconut flavor throughout this dessert.  Of course, I had to tweak that crust – using a split of ginger snaps and graham crackers.  Ginger and coconut go together well so it was a natural addition. All that is left is…