Last night’s dinner was another Korean dish I recently encountered while doing some research.  I have enjoyed this wonderful dish at my Korean friends’ parties and honestly, I just had to pare and simplify this recipe down for one. Or two, depending on how hungry you are. From the recipe I used as a base, I had to find a way to make this easier so I broke out the components of this dish. Marinated stir fried beef. That is easy enough, I have done that several times in the past. Stir fried vegetables. Same.  Korean glass noodles.  Well, that is a new one for me.  I have read several ways to prepare these sweet potato starch noodles – from what I can tell one…