Let’s add to the variety of side dish recipes with another sous vide prepared vegetable. I found this recipe on the All Recipes website and immediately knew I had to try it. While I was intrigued by the simple, Asian inspired sauce it was cooked in, I opted to move slightly west for my inspiration India. Wanting to keep it simple, I cleaned and cut up the cauliflower, added two heavy soup spoons to the bottom of my recloseable bag for additional weight, added the cauliflower, ghee and garam masala. Once closed, I used my pump vacuum on the bag and dropped it into the water bath. 50 minutes later, I emptied the bag into a bowl and gave it a taste. The cauliflower was perfectly…