Preheat the oven to 325 degrees F. Add the cream cheese and sugar to a medium bowl.
Beat them together until creamy, about 2 – 3 minutes.
Add the egg and vanilla.
Beat together until incorporated, about 1 -2 minutes.
Spoon batter equally into 6 pre-made graham cracker mini pie crusts.
Place the filled mini pies on a large baking sheet before sliding onto the center rack of the preheated oven.
Bake for 12 – 16 minutes or until there is a slight wobble in the center of pie when tapped.
Remove and cool on a wire rack for 30 minutes.
Refrigerate before serving. Top with a dusting of chocolate, powdered sugar, or any fruit pie filling and a dollop of whipped cream.
Smoked Cherries
Cocoa and Powdered Sugar
Enjoy!
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