Heat oven to 350°F. In a medium bowl, whisk together flour, baking soda, salt, and spices then set aside. In a large bowl, beat butter and sugars together on medium speed of electric mixer until creamy.
Add egg and vanilla and beat well.
Add flour mixture to butter mixture, mix until well combined.
Stir in oats and cranberries.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 15 minutes or until a light golden brown.
Cool 1 minute on cookie sheets before removing to a wire rack to cool completely.
Store tightly covered.
Enjoy!
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