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Daily Archives: November 26, 2017
Well, I had a tough time sticking to last week’s menu plan as you may have seen. I switched up Monday’s meal for Wednesday’s dinner, then went out Wednesday and skipped dinner altogether on Friday. So, that means I have a few meals to move forward to this week – namely Bulgogi Rouladen and Yellow Curry Chicken. Those dishes are a great start to this week’s menu planning and the other meals will be equally delicious, even if I say so myself! Shall we get started with planning what is for dinner this last week of November? Sunday – Thanksgiving Leftovers I finished up the Thanksgiving leftovers while watching football. It was a great day to stay in and just…
Last week I promised to make this dish so I do not want to disappoint anyone that may be waiting for it. (smile) This dish has the potential to be overwhelmingly spicy hot, but that was not what I wanted. The peri peri paste I used has that potential so I opted to tone it down a bit. How did I do that you ask? I simply added olive oil and lemon juice to the paste to create a marinade, then controlled how long the prawns soaked. The result is that wonderful peri peri spiciness with a nice citrus tang. Perfect for a quick meal with loads of flavor, you need to try this recipe. Your taste buds will be very pleased! Save Print Peri Peri Prawns Prep…