Clean the tough outer leaves from the sprouts but leave the stem end untrimmed. If using a mandoline, carefully slice while holding the stem end. If using a knife, cut the sprouts in half and finely slice each half with the cut side down, leaving the tough white stem end. In a medium saute pan or small wok over Medium/Medium-High heat, melt half the butter until foaming and add the prosciutto.
Crisp the prosciutto for 1 – 2 minutes, then add the sliced shallot.
Saute the shallot until lightly browned, approximately 3 – 5 minutes.
Add the garlic and cook for 30 seconds until fragrant.
Add the remaining butter and swirl to melt. When melted, add the shaved sprouts and toss to combine.
Cook to wilt down and allow the butter mixture to brown some shavings, approximately 3 – 5 minutes – depending on how browned you want the results. Add salt and pepper to taste.
When ready to serve, squeeze the lemon over top and toss to combine before serving.
Enjoy!
One of the first posts I wrote for Cooking-4-One was a recipe for…
I made this sauce for the Sous vide Seared Ahi dish and just knew I…
Leave A Comment