Lately I have been cooking several different side dish staples using sous vide and I thought it was time to start sharing them with you. I know it may seem boring and a bit redundant to write about cooking rice, but trust me this is great information for cooking small amounts of rice perfectly while helping you minimize waste or to help you from over indulging! The first of these posts (except for the Mashed Potato for One post I wrote at this time last year) is cooking white rice for one. I’ll admit, rice is common ingredient in many of my recipes, but it is difficult to cook the optimal serving size for just one person. I’ve tried stove top in my smallest…