Recently I received a a teaser for this recipe via the New York Times Cooking section and I just had to try it. Of course, that means I needed to rework the recipe for one or two servings so I would not be eating an 8 to 12 serving kuchen by myself! So I went to work and the results were simply amazing. So amazing in fact, I just had to share them with you. This kuchen is wonderfully flavored with lemon, honey, ginger… and naturally apple. This recipe is easy to prepare as well; the toughest part is waiting for the kuchen to cool so you can enjoy it! Save Print Apple Kuchen Prep time:  45 mins Cook time:  30 mins Total time:&nbsp…