Another month comes to a close and it is time for me to post the meals made during the month that did not become a blog post – or were a previous blog post now that I am posting the weekly menus. For those not following my Instagram account where I post pictures of the meal made each night, this post is a great way to catch up… and see what you have missed. Be prepared to get hungry as these pictures certainly whet my appetite. Ready, set, go!

---

Pizza

---

Roasted Cauliflower Soup with Prosciutto Bark

---

Beef with Broccoli

---

Cavatappi with Sausage Ragu

---

Caribbean Arroz con Pollo

---

Chicken Cordon Bleu with Roasted Asparagus in a Porcini Sherry Cream sauce

---

Sausage Manicotti with Steamed Broccoli

---

Pan seared coriander crusted Tilapia on a bed of Lebanese 7 Spice Tricolor Pearl Couscous with Parmesan Peas

---

Swedish Meatballs

---

Sweet and Sour Pork

---

Knackwurst, Roasted Potato, and Braised Bacon Caraway Cabbage

 

---

Mini Kofta Meatloaf, Mashed Potato, and Roasted Parmesan Broccoli

---

Loco Moco

---

Shepherd’s Pie

---

Pasta all’Amatriciana

---

Flat Iron Steak Involtini

---

Egg Roll Noodle Bowl

---

Ravioli with Sausage and Mushroom Sauce

---

Lemongrass Beef and Sweet Chili Prawn Skewers

---

Pumpkin Pancakes

---

Schnitzel, Spaetzle, and Rotkohl

---

Beef and Bean Enchiritos

---

Spicy Thai Basil Chicken Fried Rice

 

---

I hope everyone has enjoyed this month’s meals as much as I have. As always, if you have any questions or comments, you can submit them as a comment below the post in question or send it to me as an email via the Contact Me page.

 

So long October… hello November!

Save

Save

Save

Save

Save

Save

Save

Save

Save