Heat a large saucepan over Medium-High heat. Add vegetable oil and when shimmering, add the ground meat.
Salt and pepper the meat while cooking. Brown the ground meat until no longer pink, approximately 4 – 5 minutes.
Add the spices and garlic, cooking for 2 minutes until fragrant.
Add the tomatoes and enchilada sauce, stirring to combine.
Reduce the heat to Medium-Low. If using, add the tequila and stir to combine. Add the beans and gently stir to combine.
Cover and simmer, stirring occasionally, for 30 minutes or more. Just prior to serving, stir in the lime zest and lime juice.
Serve with sour cream, shredded cheese, and diced jalapenos accompanied by cornbread waffles
Enjoy!
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Let’s revisit a dish from the past that screams ‘comfort’ food. And strangely enough…
I came across this recipe over the summer and found it interesting enough to bookmark…
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