First, let me apologize for missing last week’s cocktail post. It was a hectic day that stretched into a hectic weekend and no one was probably more disappointed than I. So, in keeping with the theme of being on track (like the recent menu posts), let’s get Friday’s happy hour started… Here is a cocktail that is just a bit different. Many people (including myself until now!) only think of using rum in sweeter cocktails or mixed with tropical ingredients like orange, lime, pineapple, etc. But the closest association with a tropical fruit in tonight’s cocktail is orange bitters and an orange peel twist as the garnish.  This drink heavily relies on rum’s sweetness to harmonize with…