Let’s get some cabbage into the menu since it is a popular Autumn vegetable. And I consider it a comfort food of sorts!
This dish will use the remaining prosciutto from last week’s Roasted Cauliflower Soup with Prosciutto Bark in a most delicious way!
I recently found this recipe for a deconstructed egg roll which piqued my curiosity. So I will be giving this one my unique tweaks and touches… stay tuned!
Again, here is another wonderful Fall comfort food. Just in time for the cooler weather we are expected to experience this week.
This dish brings a lot of flexibility to the table… and a chance to use some of the cabbage in a spicy slaw! Next week, expect to see carnitas fried rice if there are any leftovers…
In keeping with the pasta Friday theme, I am going big with manicotti for one. Will it turn out? I will let you know on Friday!
This dish is one I used to prepare regularly and I just dropped off the rotation for some unknown reason. Well, I am bringing it back because it deserves to be shared! Look for the sides too; I may get inventive…
So here is this week’s menu and I hope you like what I am doing with these posts. As always, thank you for following my culinary adventures and musings. I hope you enjoy them as much as I do. And please continue to follow along as we enter our second Holiday season on Cooking-4-One. I have some interesting party ideas planned!
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I recently received a request for which pantry staples I consider necessary and some organizational…
Well, I had a tough time sticking to last week’s menu plan as you…
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Elizabeth | 19th Nov 17
I recently found your site and love it.
Kent | 19th Nov 17
Thank you Elizabeth! I have more good recipes and several tricks coming before year’s end that will make cooking for one even easier!