Tonight’s cocktail showcases a new ingredient, amaro, and a few old favorites. I found this recipe on the Washington Post courtesy of the now closed Poste Moderne Brasserie and I have to admit I was extremely intrigued by the combination of ingredients. This recipe is my take on the original. The original recipe included brewed coffee that I substituted for Galliano Ristretto while playing with the proportions. I think I have a solid drink here – slightly bitter yet slightly sweet with a wonderful slight syrupy mouth feel. Maybe it should have been named ‘Unrequited Love’ with a description like that! Anyway, here is to your first Friday of October and let’s slide into the beginning of the holiday season with a…