Here is the recipe for last night’s dinner which used up the leftovers from the Smoked Turkey Breast I recently made. This dish is a perfect example of how to enjoy one delicious meal that is nearly impossible to scale into a single serving and use the feast’s leftovers for a second, equally delicious meal. The concept is as old as the traditional Thanksgiving turkey dinner that uses the leftovers for dishes like turkey pot pie and/or turkey tetrazzini and/or turkey noodle soup and others. This dish is also a fabulous comfort food experience that need not wait until Thanksgiving to enjoy.  And surprisingly enough, it is not incredibly time-consuming and is quite flexible. So if you are looking to enjoy…