Menu for the 1st Week of October

In talking with followers, I regularly get two requests.  Videos of the dish being prepared and the weekly menus I use. So, I think it is high time I tackle the weekly menu request. Now that there are 13 months of posts of a myriad of dishes, here is my next week’s menu using some of them and incorporating a few new dishes. As always, the concept behind the menu is to create a varied dining experience throughout the week while optimizing the ingredients without getting burned out. From this menu, I created a targeted shopping list for the ingredients needed so there would be no surprises when I am ready to cook. For those that see this level of effort as restrictive or rigid, having a menu is not about writing it in stone; it simply provides structure while allowing for flexibility should I decide to switch meals out during the week.

Let me know what you think – I would love to hear your thoughts!


SundaySmoked Turkey Breast, Mashed Potatoes and Gravy, and Roasted Brussels Sprouts

MondayRoasted Cauliflower Soup with Coriander and Prosciutto Bark

TuesdaySkillet Pizza (or Cheater, Cheater – Pizza Eater)

WednesdayTurkey Pot Pie

 

ThursdayBeef Stir Fry with Broccoli

FridayPenne with Italian Sausage and Mushroom Sauce 

SaturdayArroz con Pollo, Caribbean style 


 

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