Wow, I cannot believe it is the end of another month. This month simply flew by, especially since I spent nearly half of it in Las Vegas! You might be thinking my trip impacted the number of dishes I made that did not become posts, but there were some. And here they are… enjoy!

Prawn and Pork Thai-Style Fried Rice

I had some guanciale already cut up from preparing the Spaghetti alla Carbonara, a few frozen prawns left in the freezer, and leftover jasmine rice. It made an easy and quick dinner, not too mention flavorful!

Red Leaf Lettuce Salad with Red Wine Vinaigrette

See, I do eat salad (once in a while)…

Bacon Mushroom Swiss Burgers with Shallots,Red Leaf Lettuce and Sriracha Mayo

I ‘sandwiched’ the sauteed garlic mushrooms between two slices of melted Swiss cheese and placed the bacon on top. That trick held the goodies in places and minimized the mess!

Smoked Kielbasa in Red Beans with Rice

An experiment that tasted incredible, but needs a few adjustments.

Vegetable Fried Rice

Sometimes you just want to use up the vegetables in the refrigerator. It helps to make something tasty!

Loco Moco

Hey Matt, this one’s for you!

Stir Fried Pork Ramen

I used ground pork and Top Ramen noodles as the base for this stir fry. It needs some work… 😉

Roasted Fingerling Jewel Potatoes

And that concludes this month’s picture post.  Thank you all for visiting the blog and providing so much inspiration and encouragement! Stay tuned for more posts and new features!

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