Here is a delightful variant to my earlier Balsamic Cherry Yogurt Sorbet recipe. I had a yen for a light, slightly tart, slightly sweet dessert with this recent string of 90 degree days. And what’s easier than spinning some fruit, sugar and yogurt together, sticking it into a freezer to be scooped later at leisure. As a matter of fact, the toughest part of this recipe is the planning ahead so you can enjoy this delicious dessert when desired. Save Print Lemon Blueberry Yogurt Sorbet Prep time:  5 hours Total time:  5 hours Serves: 16   Ingredients 32 oz whole milk yogurt 7 oz sugar 3 oz blueberries zest and juice from 1 large lemon 2 tbsp lemon zest (zest from 1 large…