Here is a dish that will bring fireworks to your taste buds, just in time for the Fourth of July. I have been meaning to make this dish for you, but sadly I keep pushing it down the list. Well, tonight is the night and I am doing it. I used Chef John’s recipe as a base, of course adjusting it for a single diner and tweaking it with part of the recipe from America’s Test Kitchen. The combination of the Chef John’s simplicity and ATK’s flavor boosting technique take this dish to new heights. The lip-smacking tingle of heat from the pepper, the slight smokiness from the paprika (my idea!), the sweetness from the tomatoes, the brightness from…