Add the yogurt, cherries, and salt to a food processor. Pulse to combine while adding the sugar. Drizzle the balsamic glaze while on Low. Pour into a 24 oz re-closable container, placing plastic wrap over top of the mixture to prevent ice crystals.
Freeze overnight before serving.
Enjoy!
Save
Save
In making the Greek Yogurt Pancakes, I wanted to switch out my usual maple syrup…
Here is one of the recipes I am asked about regularly when I mention ‘smoked…
Leave A Comment