Chicken Curry with Cauliflower and Peas over Jasmine Rice
Skillet Shepherd’s Pie
Pinto Beans with Smoked Pork Jowl and Kielbasa
Rice Penne with Sausage Mushroom Tomato Sauce
Sous vide Pork Tenderloin with Balsamic Drizzle, Sous vide Parsnip Puree with Parsley and Caramelized Cabbage with Bacon
Eggs and Hash Browns… twice!
Double Dipped French Toast (made with slices from the No Knead Dutch Oven Bread!)
Enjoy!
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