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Daily Archives: April 27, 2017
What goes better with fresh baked bread than a hearty stew! Well, fast on the heels of the No Knead Dutch Oven Bread comes this lamb stew with vegetables and Guinness. Yep, that’s right… we are cooking with beer here. I am not much of a beer drinker, but I do like Guinness – so this recipe was a must make. This recipe is a variant of the one on Jenn Segal’s Once Upon a Chef website and scaled down for 2 people (or 1 person and leftovers!). In reality, this recipe is a straightforward stew so there are no surprises here. The surprise is in the hearty, delicious results complimented beautifully with the fresh bread made earlier. With the unseasonably cool and…
OK, so this is not exactly a meal for one, but just think of the dishes you are going to enhance with this delicious homemade bread. I have seen several of these recipes and finally settled on replicating this one from Girl Versus Dough. Naturally, you just know I had to play with the recipe. I split the flour between bread and all purpose. And you know what? This bread is beyond description! Crusty on the outside while tender and soft on the inside with an incredible flavor. Are you skeptical about the amount of effort it takes to make this delicious bread? Don’t be, because it truly does not require kneading. Simply mix the flour, yeast, salt and water together, cover and let rise, then…