What can I say… I like chicken fried steak. There is something very comforting about this dish and I had it on my list of dishes to make for you. But this morning, I had a stroke of genius – change up the standard delicious chicken fried steak by seasoning it with dukkah. This flavorful Egyptian blend consists of sesame seeds, pumpkin seeds, flax seeds, sunflower seeds, cumin, coriander, salt and sumac among other spices. I figured these flavors would really enhance the chicken fried steak, especially if paired with a unique starch and a robust gravy. For the starch, I chose lightly fried orzo and farro while the gravy would be a mushroom and sweet pepper concoction. Adding a simple sauteed fresh green beans rounds out…