Wow… it is Friday. It is the last day of March. The sun is shining and we had a beautiful Spring day in the Pacific Northwest. Now it is cocktail time and I am seeking something robust and interesting. I think a Boulevardier will fit the bill nicely. Rye Whiskey paired with sweet vermouth and Campari makes a simple, clean, yet robust and flavorful drink – a little spice from the rye, a little sweet from the vermouth and a little bitter from the Campari.  This cocktail is a cousin to the Negroni (which is made with gin instead of whiskey) and Manhattan (which is whiskey and sweet vermouth). Since I like Manhattans, upgrading to a Boulevardier was an easy jump. Are you ready to jump up…