Are you ready for another ‘comfort food’ dish? Tonight, I made spaghetti and meatballs. To fit the bill for comfort food and satisfy my hunger, I wanted the meatballs well seasoned and the sauce flavorful. For the meatballs, I used a mixture of beef and pork spiced with traditional Italian flavors of onion, garlic, parsley, basil and oregano.  I then made a green pepper and fire roasted tomato sauce with sweetness from a grated carrot and a spicy hint of smoked paprika. This dish fires on all cylinders for me – tender and flavorful meatballs under a blanket of robust red sauce on a bed of thin spaghetti, accented with fresh parsley and Parmesan cheese. To be honest, I should have made this dish on a…