As promised last week when I made kimchi, I came up with a radical new dish that uses it.  I am taking liberties with my earlier Rouladen recipe by marinating some thin beef round steak in bulgogi marinade that will be wrapped around the kimchi and then seared. Served simply with steamed rice, more kimchi, and green onions as a garnish, I want this rouladen to be the star.  Are you ready for a German/Korean fusion dish? I am… so let’s get cooking!   Save Print Bulgogi Rouladen Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 1   Ingredients 1 6oz thinly sliced beef round steak, approximately ¼ inch thick 2 tbsp soy sauce 1 tbsp…