Tonight I am making a simple, but tasty Hungarian bean and sausage soup – bableves kolbásszal. Since finding this gyulai kolbalsz at a local international market, I searched for recipes to try with it. This recipe is a mash-up of several I found on Hungarian blogs and web sites. I think the sausage is the star, but do not count out the supporting players, These supporting ingredients bring a wonderful depth of flavor – turnips, parsnips, carrots, onion, parsley, garlic and of course… bacon! Add sour cream and vinegar and this soup has pizazz! Give this hearty and flavorful soup a chance and you’ll be celebrating Hungarian cuisine like me! Save Print Bableves Kolbásszal Prep time:  20 mins Cook time:&nbsp…