Tonight I am going way out on a limb. I have never made kimchi before, but I had some napa cabbage to use up so I thought, “what the heck, why not?”.  I found several recipes online and from them I settled on the tweaked recipe below. I have to say the process for this ‘easy kimchi’ was fun. And do you know what the best part is… I can say I made it!  Now, I wonder what fun things I can make with my kimchi later this week? Save Print Preparing Kimchi Prep time:  120 mins Total time:  2 hours   Ingredients 1 lb napa cabbage, cored and cut up into 1 inch slices 3 oz daikon radish, julienned 1…