Do you ever get a hankering for a certain flavor or dish?  Tonight, I really wanted a robust yellow curry but did not feel like going out. So… I made it for myself. I increased the variety of vegetables and flavors with two types of peppers, pickled galangal and ginger, and sambal. I paired it with jasmine rice, but I bet it would work just as well with thin rice noodles. The results were delicious, if I say so myself. This dish really satisfied my ‘hankering’ for yellow curry.  I can’t wait until I get that hankering again! Save Print Yellow Curry Chicken Prep time:  15 mins Cook time:  20 mins Total time:  35 mins Serves: 1   Ingredients…