As promised, here is the post on how I use leftover sauerbraten and gravy to make a stew. The stew aspect of this recipe is pretty straightforward – cook potatoes, celery, carrot, and onion in beef stock/broth with a little seasoning of summer savory and thyme. Then simply add the cubed leftover sauerbraten and gravy to heat through and meld the flavors. Easy?  Yes, indeed.  Tasty? Oh you bet!  I don’t always do leftovers, but when I do… I want them to be fantastic! Save Print Sauerbraten Stew Prep time:  15 mins Cook time:  3 hours Total time:  3 hours 15 mins Serves: 2   Ingredients 8 oz leftover sauerbraten, cubed 1 cup (more or less) leftover sauerbraten gravy 1…