Preheat the oven to 425 degrees. Place a small cast iron skillet in the oven to preheat.
To make the batter:
In a small glass bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Add the egg, vanilla extract and milk, stirring to combine. Add the melted butter and whisk until smooth. Allow the batter to rest for at least 15 minutes.
To make the filling:
In a small skillet over medium heat, add the butter, brown sugar, cinnamon, and nutmeg. Whisk to melt and combine. Add the apples and cook until slightly softened and are coated with the sugar/butter mixture, approximately 5 minutes.
To prepare:
Carefully remove the cast iron skillet from the oven. Add the butter and swirl to coat the inside. Pour the batter into the cast iron skillet. Add the apples and brown sugar mixture, spreading them evenly.
Bake for 20 to 25 minutes or until the dough has puffed and the apples are deeply browned along the edges.
Serve with powdered sugar sifted over top or with warmed maple syrup.
Enjoy!
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