Cubana Churrasco de Sopa

Here is my second attempt at Bob Lamson’s challenge. I am using a scaled down and tweaked recipe from the Creative Cuisine ‘Outstanding One Pot Meals’ booklet. Putting this Cuban style beef stew together was fairly easy and letting the Uno control the cooking in my rice cooker made it even easier. The effort is all in the prep and once done, all you do is place it all in your rice cooker and set the Uno for the time and temperature (yes, I actually set the timer this time!). A few hours later I noticed the wonderful fragrance from this dish. It was pretty incredible as I did not have to do anything but go about my business until the time was up. The flavors are incredible and the gentle cooking left the beef super tender and the vegetables slightly crunchy! You have to try this one… it really is that good!

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Prep time: 15 mins

Cook time: 8 hours

Total time: 8 hours 15 mins

Serves: 2

Ingredients

8 - 12 oz beef bottom round, cut into 1 inch pieces
½ onion, cut into ½ inch pieces
½ green onion, cut into ½ inch pieces
½ red pepper, cut into ½ inch pieces
⅓ cup green olives, sliced
1 tbsp tomato paste
1 14oz can diced tomatoes
1 cup vegetable broth
1 cup beef broth
1 tbsp apple cider vinegar
½ cup orange juice
½ tsp oregano (preferably mexican oregano)
½ tsp ground cumin
1 bay leaf
½ tsp salt
¼ tsp bleck pepper

Instructions

Set up your Uno and rice cooker.
Set the temperature to 165 degrees.
Set the timer to 8 hours.
Add all the ingredients into the rice cooker.
Stir to incorporate and start the Uno.
Cook for the set time before serving with cilantro and lime, if desired.

Notes

This recipe is scaled down and tweaked from Creative Cuisine's 'Outstanding One Pot Meals' by Elizabeth Kearney.

Nutrition Information

Calories: 414 Fat: 22g Saturated fat: 6g Unsaturated fat: 2g Trans fat: 0g Carbohydrates: 23g Sugar: 15g Sodium: 1613mg Fiber: 4g Protein: 33g Cholesterol: 106mg

Set up your Uno and rice cooker. Set the temperature to 165 degrees and set the timer to 8 hours. Add all the ingredients into the rice cooker.

Stir to incorporate and start the Uno.

Cook for the set time before serving with cilantro and lime, if desired.

Enjoy!

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2 COMMENTS

Robert Lamson | 5th Feb 17

Wow — looks terrific. And sounds quite easy with sous vide and no bag!
- Kent | 5th Feb 17
  
  That was the challenge, wasn’t it Bob?
  I, too, think this one was a success… and the group that sampled it last night thought so as well!