Tonight I made a meatloaf derived from a Mediterranean recipe for koftas.  Here is the best way I can describe what koftas are: they are intensely spiced kebabs made from ground meat. I made koftas for some friends one summer on the grill and I did not feel like firing up the barbecue to grill in January just to enjoy those same deep flavors. I was, once again, looking for a flavorful winter comfort food to make and decided to combine koftas with meatloaf.  The results speak for themselves… a wonderfully spiced and moist meatloaf for one. I paired this meal with Mashed Potatoes for One and buttered peas. The mushroom gravy was a last minute idea, but worked perfectly with the meatloaf. I really think this…