Today I am just posting pictures of a few of things I made this week that did not get full posts. One meal was previously posted, one meal was a variant of a previous post, and the last was a baking experiment.

Spicy stir fried pork with white rice

I kicked this recipe up with some fried chili paste, pickled sliced ginger and a plethora of vegetables.

From this…

To this…

Knackwurst, fried potatoes, and seven spice rye bread with butter

I found the Austrian seven spice rye bread at a local international market (freshly made too!) and I just had to pick up a loaf. It reminded me of my Oma in Salzburg, she had this type of meal for us to enjoy when we visited. Simple, but so good…

Mini German Bee Sting Cake

While at the above mentioned international market, I found a cake mix for German Bee Sting Cake. So I wondered if I could split the cake mix across my 3 small springform pans to make mini bee sting cakes.  Since the bee sting cake is a honey powdered confection based on a sweet yeast dough, I split the risen dough by weight for each springform pan so the baking time would be consistent.

From this…

To this…

To the final, delicious result!

I hope you enjoyed and found inspiration in these pictures!

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