Sidecar

It’s Friday again and you know what that means… my weekly cocktail post!  Tonight’s featured cocktail is the Sidecar. A simple, yet delicious cocktail that can and has been tweaked through the years.  My version is no different, of course. One resource states the standard ‘by the book’ Sidecar is 3 parts cognac or brandy, 2 parts Grand Imperial, Grand Marnier or Triple Sec, and 2 parts lemon juice (freshly squeezed, naturally!). Combine the ingredients with ice, shake, strain and enjoy. So I will stay with those proportions and just change one of the ingredients.  My tweak is to use a blend of lemon and orange juice to up the orange factor just a little while letting the brightness of the lemon juice shine through. Well, it is happy hour somewhere… so let’s enjoy it with a Sidecar! Are you ready to join me and give it a try?

Sidecar
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 3 parts cognac or brandy
  • 2 parts orange liqueur (Grand Marnier, Grand Imperial, or triple sec)
  • 2 parts lemon/orange juice blend
  • Orange slice or orange twist as a garnish (optional)
Instructions
  1. Squeeze the juice from one ripe lemon, approximately ½ cup of juice or more.
  2. Squeeze half an orange, approximately ¼ cup.
  3. Combine the lemon and orange juices in a squeeze bottle (or similar container).
  4. Add ice to shaker.
  5. Add cognac, orange liqueur, and juice.
  6. Cover and shake approximately 30 seconds to combine and chill the cocktail.
  7. Strain into a martini glass.
  8. Garnish with thin orange slice or twist of orange peel, if desired.
Notes
I placed the juice into a squeeze bottle for ease of use and storage in the refrigerator.
While I am sure a lesser cognac could be used, I am using Claude Chatelier XO cognac and Grand Imperial, both from Maison Ferrand. I highly recommend both, not only for cocktails, but also for simple, easy sipping.

 

Squeeze the juice from one ripe lemon, approximately 1/2 cup of juice or more. Squeeze half an orange, approximately 1/4 cup. Combine the lemon and orange juices in a squeeze bottle (or similar container). Add ice to shaker. Add cognac, orange liqueur, and juice. Cover and shake approximately 30 seconds to combine and chill the cocktail. Strain into a martini glass. Garnish with thin orange slice or twist of orange peel, if desired.

 

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