Tonight I made a flavorful soup for a cold winter night using the rest of the potatoes and cabbage I had from last week’s shopping. The basic recipe comes from Rachel Ray, but of course, I changed it. The primary changes were to add hickory smoked bacon and two types of paprika, something I felt would provide depth of flavor. To be honest, I would expect to see this recipe in a Central or Eastern European home cookbook with all it has going on. This recipe does make more than 1 serving, so expect leftovers… which is not a bad thing! Save Print Kielbasa, Cabbage and Potato Soup Prep time:  20 mins Cook time:  1 hour 15 mins Total time:  1 hour…