Remember in one of my first posts I mentioned planning to reduce the possibility of waste.  Well, when I used the ricotta in two recent recipes (Simple Stollen and Lemon Blueberry Ricotta Waffles), I still had approximately 1/4 cup remaining. Not wanting to waste it, I built this recipe around it. It is a simple recipe and easy to adapt to other ingredients like chicken instead of sausage; brussel sprouts, green beans or cauliflower instead of broccoli; etc. Just know that for all the planning, sometimes you just have to wing it. So, are you ready to try something new and delicious? If so, then dive right in! Save Print Orchiette with Italian Sausage and Broccoli with Lemon Ricotta Sauce Prep time:  10 mins Cook time…