Want to kick things up a little bit? Then this dish is for you. Last night’s dinner was based on Thai crab fried rice, but I wanted more than the delicious dish I can get at any number of Thai restaurants in the area. So I mashed up a simple beef stir fry with crab fried rice to create Surf and Turf fried rice. This way I incorporated vegetables into the meal, paired the richness of the crab with some beef, and created something new (I think).  This dish is a great shareable since it definitely makes enough for two… or you could just enjoy leftovers next day! So now that I have your attention, let’s get it done!   Save Print Surf and…