Rob Roy
Happy first Friday of December! We have all woken up from our Thanksgiving food comas and are ready to celebrate the holidays with verve. I am sure most of you are busy with holiday parties and gatherings throughout this month, but let’s not forget sometimes we need to treat ourselves. This cocktail is one I consider a simple treat I particularly enjoy when I want to relax at home with some jazz and a cigar. Once again, I have twisted the general recipe… and I hope you all enjoy it any way you find pleasurable!
Rob Roy
Prep time:
Total time:
Serves: 1
Ingredients
- 1 part blended scotch
- 1 part single malt scotch
- 1 part sweet vermouth
- dash of angostura bitters
- twist of orange peel
- 1 cherry (I used one of my smoked cherries)
Instructions
- Fill a shaker halfway with a mix of cube and crushed ice.
- Add the scotch, vermouth and bitters.
- Shake vigorously in an up and down motion.
- Strain into a martini glass
- Add the cherry and twist the orange peel over top before dropping in.
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