Preheat oven to 400 degrees. Butter or grease the muffin or popover pan well. Add the flour, salt, eggs and milk into a blender and blend until just combined OR beat the eggs and milk in a bowl then add the flour and salt and stir until just combined.
Pour the batter into the prepared pans, filling each cup approximately 3/4 full. (Yep, I overfilled mine as you can see!)
Bake for 30 to 40 minutes or until the tops are browned. Remove pan to cooling rack and slit the top with a paring knife to release the steam and keep the popover from collapsing.
Cool for 5 minutes then remove from pan and enjoy or keep warm until served.
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Paulwright828 | 27th Nov 16
Yummy!! I’ve got to try these