Have you ever wanted mashed potatoes, but thought… how can you easily make it for just yourself?  With the traditional cooking method you peel, quarter, boil, drain, mash/whip, add ingredients (butter, cream, herbs, etc) and serve.  Doing that for one potato would give you half a serving by the time you deal with amounts of potato lost to the cooking and preparation process. Making 2 potatoes may be a solution, but then it can become a portion control issue.  Well, I want to let you in on my latest experiment – sous vide mashed potatoes for one.  I think this experiment will make it possible for any single diner to enjoy mashed potatoes (without having a lot of waste or extras or having to rely on…