Here is a treat to indulge yourself and your friends. These muffins have a light sweetness, solid chocolate flavor and subtle banana influence. Easy to make and bake, you are sure to make new friends anywhere you share these tasty treats!

 

Preheat oven to 350 degrees.
Prepare a muffin tin with paper cups.

In a large bowl, combine the flour, cacao powder, baking soda and salt.

Mix the coconut sugar, bananas, almond milk, and coconut oil in a blender.

Add the wet ingredients to the dry ingredients and mix with a spoon until incorporated.

Fill the muffin cups 3/4 full, sprinkle with walnut pieces and bake for 25 minutes, turning halfway through.

Cool on a rack for at least 20 minutes before plating.