As part of the planning, I knew I would have Thai basil, ginger, and cilantro left over from the Drunken Noodles meal, so it was time for me to make one of my favorite dishes – fried rice. Fried rice is one of the ultimate dishes in that you can make it so many different ways with whatever ingredients you have on hand. But tonight, it is not just any fried rice, but yellow curry fried rice.  I have had several different variations of this dish at restaurants; some with pineapple, some without, some with Thai basil, some without, etc. Tonight I am making the version without pineapple just because I have so many vegetables planned. Again, the key to this dish is prior preparation. I find my…