Smoked Old Fashioned
Earlier this year, I was perusing a book on old style cocktails from very high end establishments around the world. I came across this smoked old fashioned and decided to try it. With a few adjustments, I found something that has never failed to impress and delight friends and acquaintances. Now, I want to share it with you so you can share it with your friends!
Smoked Old Fashioned
Prep time:
Total time:
Serves: 1
Earlier this year, I was perusing a book on old style cocktails from very high end establishments around the world. I came across this smoked old fashioned and decided to try it. With a few adjustments, I found something that has never failed to impress and delight friends and acquaintances.
Ingredients
- 1 brown sugar cube
- 7 drops of Angostura bitters
- 1 part of smoky/peaty scotch
- 2 parts of bourbon
- ½ part orange liqueur
- orange slice
- smoked cherry
Instructions
- In a chilled highball glass, add the brown sugar cube and soak with the Angostura bitters
- Add the bourbon and dissolve the brown sugar
- Add the scotch and orange liqueur
- Swizzle to combine
- Add the orange slice with a twist, smoked cherry and ice
- Swizzle again and serve
Notes
I made the brown sugar cubes from dark brown sugar and my teaspoon measuring spoon. I tapped them out onto a baking sheet and let the sugar dry for 2 - 3 days in a cold oven. Once dry, they can be bagged in a zip top bag or snap lid container.
I used the following ingredients:
Hamiltons Islay Blended Scotch Whisky
Bulleit Bourbon
Grand Imperial Orange Liqueur
I used the following ingredients:
Hamiltons Islay Blended Scotch Whisky
Bulleit Bourbon
Grand Imperial Orange Liqueur
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