Lunch… today I decided to make a quick lunch and share the results with you.  It is a simple meal of pancetta, shaved brussel sprouts, and tortellini fried in butter and the pancetta renderings. The only seasonings… a little salt (very little since we are using panceta, a type of Italian bacon), freshly cracked black pepper, and minced garlic. Simple, but quite delicious. And need I mention fast! Tortellini with Pancetta and Brussel Sprouts Ingredients: 4 slices of pancetta, cut into 1/2 inch squares 4 – 5 brussel sprouts, shaved (cut into a chiffonade) 6 oz fresh cheese tortellini 2 tsp butter 1 small clove garlic, minced salt and freshly cracked pepper to taste shredded Italian cheese (optional) Preparation: Begin by cooking the pasta per…