Banana Bread French Toast

Well, I am sure everyone knew I was up to something when I made a loaf of banana bread, right?  Of course I was… I had this idea for banana bread french toast and I just had to try it. And guess what?  It was delicious! So I am here to share with you what I did… let’s get cooking!

Banana Bread French Toast

Ingredients:

  • 4 slices of banana bread, approximately 3/4 inch thick
  • 2 eggs, beaten
  • 1 tbsp whipping cream
  • 1/4 tsp vanilla
  • 1/4 tsp cinnamon (optional)
  • 1/4 tsp allspice ((optional)
  • 1/4 tsp nutmeg (optional)
  • butter

Preparation:

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Add the vanilla, cream, and spices (if desired) into the beaten eggs and mix well. Heat a griddle or large frying pan over medium heat. Pour the egg mixture into a large plate or pie plate to allow the dredging of the bread slices.

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Brush the griddle or frying pan lightly with butter. Dredge each piece of banana bread into the egg mixture coating both sides then place on the griddle.  Cook for 3 – 4 minutes per side (depending on the heat of your burner) then re-dredge the slice in the egg mixture and cook a second time.  When both sides are done, plate and serve with syrup, powdered sugar, whipped cream, jelly/jam, or whatever you desire.  Enjoy!

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