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Daily Archives: October 5, 2016
Ahhh… with Autumn falling here, I feel like baking a bit more. To kick off the baking season, here is a quick and simple but incredibly tasty recipe for banana bread. The beauty of this recipe is that it can be made in a single bowl with a spatula or spoon to ease cleanup, easily tweaked by adding nuts, chocolate chips, raisins, etc. I based it on Elise’ recipe on Simply Recipes. It also makes a fabulous muffin – perfect for a party or breakfast! So, let’s get baking! Save Print Banana Bread Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Note: To make regular sized muffins, bake for 20 – 25 minutes in a…
One of simplest meals to make is a stir fry… I said it before and I’m sure I will say it again. The reasons are simple enough too; you can create any number of flavor combinations using the same basic ingredients. As a matter of fact, I previously posted a recipe for Garlic Chicken Stir Fry. Tonight, I used cashews, sliced garlic and oyster sauce to create another variation. Garlic Cashew Chicken Stir Fry with Oyster Sauce Ingredients: 1 chicken breast, cut into 3/4 inch cubes 1/2 onion, sliced radially 1 carrot, sliced 1 stalk celery, sliced 1 1/2 cups broccoli flowerets (approximately 1 small crown of broccoli), cut into bite size pieces 1/2 red pepper, sliced 3 garlic cloves, thinly…